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Pellentesque volutpat metus ~1993320 Lesley Wolff
Lesley A. Wolff, PhD, is Assistant Professor of Art and Design at the University of Tampa. Lesley’s scholarship engages the intersections of visual culture, food, gender, and heritage in 20th and 21st century Mexico, the Caribbean, and the Latine US. As a former professional cook and baker, Lesley looks to the complex relationship between food and creative practice to challenge art historical conventions and the enduring imprint of colonial and patriarchal visual regimes on the field of art history and on popular cultural imaginations.
Lesley is the author of Culinary Palettes: The Visuality of Food in Postrevolutionary Mexican Art (University of Texas Press, 2025) and co-editor with Hannah Ryan (St. Olaf College) of the volume Nourish and Resist: Food and Feminisms in Contemporary Global Caribbean Art (Yale University Press, 2024) as well as the special journal issue of Arts with Gabriela Germana dedicated to “Rethinking Contemporary Latin American Art” (2023). Her writings can be found in journals such as African and Black Diaspora, Gender & History, Humanities, Food, Culture & Society, and Latin American and Latinx Visual Culture.
As an active curator committed to revisionist art histories of the Americas, Lesley has collaborated with museums and galleries across the US. Her exhibitions include As Cosmopolitans and Strangers: Mexican Artists of the Jewish Diaspora (National Museum of Mexican Art, 2014), Decolonizing Refinement: Contemporary Pursuits in the Art of Edouard Duval-Carrié (Museum of Fine Arts, Florida State University, 2018; Florida Atlantic University 2019), Layered Voices: Process and Paper in Contemporary Native American Art (Landmark Gallery, Texas Tech University, 2020), The Kingdom of This World, Reimagined (Little Haiti Cultural Center Miami, 2019, Pensacola Museum of Art, 2021, University Art Galleries at the University of Pittsburgh and Carlow University Art Gallery, 2023-24), and Raíces/Roots: Camilo Loaiza Bonilla (Scarfone/Hartley Gallery, The University of Tampa, 2025).
Currently, Lesley serves as Vice President and President-Elect on the Executive Committee of the Association for Latin American Art (ALAA) and as an Area Editor for the Oxford Research Encyclopedia of Food Studies.